Formation and Preparation of Oatmeal Tahini Fudge

Abstract

Fruitbasedproductsaremajorpartofhealthydieteversincehumanlifebeganon earth. In the present study, four treatments (T0 to T4) ofdate-based snack bar ofapproximately 36±2gwithhighnutritionalvaluewerepreparedonthebasisofoatssupplementation.Electronic hygroma meter was used to determined water activity. After sensory evaluation, proximate composition, pH and free fatty acids, the mineral contents were measured by using atomic absorptionspectrophotometry.Thehardnessincreasedandwateractivitydecreasedsignificantly (p<0.05)amongthetreatments.Moisturecontentinalltreatmentswaslowascomparedtothat ofdatepaste.MaximumfatcontentwasfoundinT3(6.9%)andtheminimuminT0(2.5%).The maximum protein content was found in T3 (~14%) than all other three treatments. Significant difference (p < 0.05) was found in mineral contents of all treatments. Total sugars ranged from 50.7%to45.9%wererecordedwithsignificantvariationamongtreatments.Reducingsugarswere high than non-reducing sugars, while acidity and free fatty acid contents were varied non- significantlyamongtreatments.Thehighestscore(7.1score)ofsensoryevaluationrecordedfor T2,followedbyT1andT3andlowestforT0.Ithasbeenconcludedthattheadditionofoatshave positiveeffectonacceptabilityandnutritionalvalueofbars.Becauseofhighnutritivevaluethese barswouldbehealthyforconsumersandmotivatethefoodmanufacturersandfarmersforcottage as well as international industry.

Introduction

Overview

The Oatmeal Tahini Fudge Bar is a nutritious, plant-based snack that combines oats, tahini, and dates to meet modern consumer demands for health, taste, and sustainability. It reflects a thoughtful, innovative approach to clean eating, offering natural energy, rich flavor, and functional health benefits.

II. Key Ingredients and Benefits

• Oats: High in fiber; support digestion, regulate blood sugar, and reduce inflammation.

• Tahini: Rich in healthy fats, calcium, magnesium, and vitamin E; provides creamy texture and nutty flavor.

• Dates: Natural sweetener; provide potassium, antioxidants, and fiber.

Additional ingredients include:
Dark chocolate, honey, sesame seeds, oat flour, coconut oil, vanilla extract, cinnamon, cardamom, and salt—all chosen for their nutritional value and contribution to taste, texture, and shelf stability.

III. Health Benefits

1. Lowers cholesterol – through beta-glucan in oats.

2. Supports weight management – fiber-rich, filling.

3. Regulates blood sugar – via soluble fiber.

4. Supports gut health – prebiotics in oats.

5. Reduces inflammation – antioxidants like avenanthramides in oats.

IV. Production Method

Ingredients Preparation & Flowchart:

• Roast oats & sesame seeds → Make tahini → Mix with oat flour → Add flavorings/salt → Shape & cool → Cut into bars → Chocolate coat → Package.

Detailed Steps:

1. Mix tahini, oats, sweeteners.

2. Add optional ingredients (spices, nuts).

3. Press into tray, chill.

4. Cut into bars.

5. Optionally coat with melted dark chocolate.

V. Nutritional Analysis (per sample)

• Moisture: 31.02%

• Ash content: 19.32%

• Fat: 10g

• Fiber: 7.74%

• Protein: 7.02%

• Energy: 370 kcal

Lab tests used: Soxhlet extraction (fat), Kjeldahl method (protein), and drying method (moisture).

VI. Microbial Safety

Microbial testing using several culture media (Nutrient agar, Malt extract, MacConkey, EMB, etc.) confirmed the absence of harmful microorganisms in the product under controlled storage.

VII. Shelf Life

• Best consumed within 1 month.

• After 1 month, flavor, texture, and aroma begin to degrade.

VIII. Sensory Evaluation

• Conducted with 10 untrained panelists using a 9-point hedonic scale.

• Parameters: Color, appearance, flavor, taste, texture, and overall acceptability.

• Trial 5 (recipe using 150g oats, 150g tahini, 70ml honey, etc.) rated highest in sensory appeal.

Conclusion

In summary, oatmeal tahini fudge bars represent a game-changing snack option that seamlessly blends nutrition and indulgence. By combining the distinct, nutty flavor of tahini with the wholesome texture of oats, these bars create a truly satisfying experience that caters to diverse tastes and dietary preferences. Whether you\'re seeking a healthy pick-me-up, a convenient breakfast solution, or a sweet treat, oatmeal tahini fudge bars deliver unparalleled taste and nutrition in every bite. Their ease of preparation, coupled with the incorporation of beneficial ingredients, renders them an incredibly versatileandappealingadditiontoanysnackingroutine. Oatmeal tahini fudge offers a delightful and unexpected culinary adventure. It subverts expectations by combining the comforting familiarity of oats with the rich nuttiness of tahini, resulting in a treat that\'s both satisfyingand delicious.

References

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Copyright

Copyright © 2025 Ajay Durge, Prashant Watkar, Gulnaz Sheikh, Nikita Mukke, Sakshi Lohakare. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.