Ijraset Journal For Research in Applied Science and Engineering Technology
Formation and Preparation of Oatmeal Tahini Fudge
Authors: Ajay Durge, Prashant Watkar, Gulnaz Sheikh, Nikita Mukke, Sakshi Lohakare
DOI Link: https://doi.org/10.22214/ijraset.2025.70190
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Copyright © 2025 Ajay Durge, Prashant Watkar, Gulnaz Sheikh, Nikita Mukke, Sakshi Lohakare. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Paper Id : IJRASET70190
Publish Date : 2025-05-01
ISSN : 2321-9653
Publisher Name : IJRASET
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